Bone-in steak 4 roots Black pepper 5g
Black pepper juice 30g Light soy sauce 25g
Salt A small amount Asparagus 2 pieces
Broccoli a flower
Black pepper steak ~ oven version Black pepper steak ~ oven version recipe illustration 1

Step 1

Have the materials ready. Black pepper steak ~ oven version recipe illustration 2

Step 2

After defrosting the steak naturally, absorb the surface moisture, add black pepper juice, light soy sauce and other seasonings, spread evenly and marinate for 15 minutes. Black pepper steak~Oven version recipe illustration 3

Step 3

Preheat the oven to 240 degrees in advance. Put the steak in the baking pan, put it in the middle rack of the oven, turn on the pressure mode, and bake for 5-6 minutes. Black pepper steak ~ oven version recipe illustration 4

Step 4

Finished product picture Black pepper steak ~ oven version recipe illustration 5

Step 5

Finished product pictureBlack pepper steak ~ oven version recipe illustration 6

Step 6

When eating steak, you have to drink a glass of red wine. Black Pepper Steak ~ Cooking Tips for the Oven Version

1. The pressure oven has a micro-pressure environment and good sealing. The high temperature quickly locks in moisture. The steak tastes fragrant and tender. You can adjust the baking temperature and time appropriately according to your preference.