Black rice and black bean steamed buns
Black rice and black bean self-raising flour 500 grams | Milk 270g |
Black sesame powder (sandwich) Appropriate amount |
Step 1
Prepare black rice and black bean self-raising flour. If there is no self-raising flour, add 5 grams of yeast.Step 2
Add flour to milk and knead into a smooth doughStep 3
After kneading, let the dough rise for 5 minutesStep 4
Roll out into a rectangle, about 8 mm thickStep 5
Cut into long trianglesStep 6
Add black sesame powderStep 7
rolled up into horn shapeStep 8
Wake up for about 40 minutesStep 9
If steaming for about 15 minutes, the specific time should be slightly adjusted depending on the size of the steamed buns.Step 10
It’s out of the potStep 11
Soft and nutritious Black rice and black bean steamed buns cooking tips