Black Rice Egg Vegetable Burger

2024-08-19 09:53:07 Bread

Ingredients

Xinliang black rice bread flour 250g
Water 175 grams
Sugar 30g
Salt 3 grams
Yeast 3 grams
Butter 25g
White sesame Appropriate amount
Poached egg One
Lettuce, tomato One piece
Potatoes Appropriate amount
Salad dressing Appropriate amount

Steps

1. Add the ingredients except butter into the mixing bowl

2. Start beating at low speed to form a dough, then start beating at medium speed to form a thick film

3. Add the softened butter and continue to beat at low speed to form a dough, then turn to high speed to beat

4. It is ok if a film appears, because it is coarse grain powder and does not need to be beaten too much

5. Arrange the smooth dough into a fermentation bowl, put on the plastic wrap and start to ferment at 26 degrees

6. Ferment into sticky powder and poke the hole with your finger, it will not shrink or collapse

7. After fermentation is completed, divide into 8 equal parts, cover with plastic wrap and rest for 15 minutes

8. After the relaxation is completed, deflate the air again, roll it into a round shape, and put it into a baking pan to start the second fermentation, fermentation at 36 degrees and 75% humidity

9. After the fermentation is completed, brush the surface with water and sprinkle with white sesame seeds. Place it in the preheated oven at 180 degrees for 20 minutes. Color it halfway and cover with tin foil

10. After taking it out of the oven and letting it cool, divide the burger base into two pieces. Squeeze the salad dressing in the middle and add lettuce, tomato slices, poached eggs and mustard. You can mix it according to your personal preference!