Black sesame and chive rolls
Ingredients
- mid -tendon flour 200g
- milk powder 10g
- fine sugar 15g
- yeast 2g
- Black Sesame 8G
- warm water 105g
- shallots 6g
- salt 0.6g
Steps
1. flour, milk powder and sugar pour into the basin
2. 2. The yeast is dissolved in warm water, pour into flour and smooth dough
3. Cover with plastic wrap, ferment for 60 minutes in a warm place
4. The fermented dough takes out the exhaust, sprinkle some flour on the chopping board, and rolls the dough to grow square
5. Sprinkle onion with some salt and sprinkle it on the dough, then sprinkle some black sesame
6. Fold in half
7. Cut into seven equal parts
8. Cut a knife in each part, not cut off
9. Take one end each with both hands, gently stretch
10. Twisted in the opposite direction of both hands
11.
12. Put it in a steamer, you can put oil paper or corn pad under the flower roll blank. The room temperature is low. Put the water in the steamer, put the steamer, and wake up for 15-20 minutes
13. Steam on the cold water pan, turn over medium heat and steam for 12 minutes when the heat is boiled
14. Turn off the heat, continue to simmer for 3 minutes before the cover
Tips
- The flour absorption is different, and the amount of water is for reference only
