Black sesame bread pudding

2024-08-30 10:29:55 Bread

flour 250g	Eggs 1
Yeast 3 grams	White sugar 20 grams
Table salt 3 grams	Black sesame seeds 50 grams
Egg white 1	Walnut 3
Corn oil 15 grams

How to make black sesame bread pudding Illustration of how to make sweet and crispy black sesame bread pudding with double texture 1

Step 1

Flour, yeast, sugar, beatan egg. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 2

Step 2

Add appropriate amount of water and start kneading the dough. Illustration of how to make sweet, crunchy and fluffy black sesame bread pudding with double texture 3

Illustration of how to make sweet, crunchy and fluffy black sesame bread pudding with double texture 3

Step 3

After the dough is formed, add salt and corn oil. How to make sweet and crispy black sesame bread pudding with double textureIllustration of method 4

How to make sweet and crispy black sesame bread pudding with double textureIllustration of method 4

Step 4

Just pull out the glove film. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 5

Step 5

Make one serving at room temperature. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 6

Step 6

Take out the dough, deflate it, and divide it into 75g portions. Illustration of how to make sweet, crunchy and fluffy black sesame bread pudding 7

Step 7

Form into a ball and place on baking sheet. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 8

Step 8

Place a bowl of hot water in the oven for the second rise. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 9

Illustration of how to make sweet and crispy black sesame bread pudding with double texture 9

Step 9

Preheat the oven to 190°C for about 25 minutes. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 10

Step 10

Remove top from toasted bread. Illustration of how to make sweet and crispy black sesame bread pudding with double texture 11

Step 11

Add the prepared black sesame paste. (Black sesame paste: Beat white sugar and black sesame seeds, stir egg white and coconut oil until evenly formed into a dough)

Step 12

Pour in the egg tart liquid and continue baking at 200°C for 20 minutes. Illustration of how to make sweet, crunchy and fluffy black sesame bread pudding with double texture 13