Black sesame custard
Pure milk 200ml | That Autumn Forest Black Sesame Powder 25g |
Clear water 100g | White jelly powder 25g |
Watermelon Appropriate amount | Pumpkin seeds Appropriate amount |
Syrup (optional) Appropriate amount |
Step 1
Put the milk and black sesame powder into a food processor/wall breaker and beat wellStep 2
Sieve and add waterStep 3
Cook until bubblyStep 4
Add white jelly powder and stir evenlyStep 5
Place in a container and refrigerate to solidify, cut into pieces and set asideStep 6
Cut the watermelon into small pieces and sprinkle them into a bowlStep 7
Sprinkle pumpkin seeds and drizzle with syrupStep 8
FinishStep 9
It’s ice cold and very delicious. Black sesame custard cooking tipsSyrup can be added or not, brown sugar, brown sugar, honey, etc. can also be added, or added directly to the milk syrup and cooked together