zhouxing rice roll ready-mixed powder 100 grams Black sesame seeds 50 grams
Eggs 1
How to make black sesame rice rolls Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 1

Step 1

Have all the ingredients ready Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 2

Step 2

Add 50 grams of black sesame seeds to 320 grams of water, put it into a wall breaking machine to make sesame water, and sift it once. Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 3

Step 3

Then add 100 grams of Zhouxing rice roll pre-mixed powder, stir evenly, and the powder slurry is completed. Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 4

Step 4

Place the steaming tray into the steamer and brush it with a layer of oil Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 5

Step 5

Pour a thin layer of slurry and shake to spread evenlyJiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 6

Step 6

Add a little more egg liquid Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 7

Step 7

Steam over high heat for about 3 minutes, until the vermicelli becomes big bubbles. (Steamed in separate plates with and without egg liquid) Jiangmen Special Breakfast | Black Sesame Rice Roll Recipe Illustration 8

Step 8

Remove from the pan and scoop it up with a scraper Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 9

Step 9

Put it on a plate and brush it with a little peanut oil Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 10

Step 10

Drizzle with soy sauce and enjoy hot. Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 11

Step 11

Strong sesame aroma Jiangmen Specialty Breakfast | Black Sesame Rice Roll Recipe Illustration 12

Step 12

Smooth and delicious taste, nutritious and delicious Cooking tips for black sesame rice rolls