Black sesame rice roll
zhouxing rice roll ready-mixed powder 100 grams | Black sesame seeds 50 grams |
Eggs 1 |
Step 1
Have all the ingredients readyStep 2
Add 50 grams of black sesame seeds to 320 grams of water, put it into a wall breaking machine to make sesame water, and sift it once.Step 3
Then add 100 grams of Zhouxing rice roll pre-mixed powder, stir evenly, and the powder slurry is completed.Step 4
Place the steaming tray into the steamer and brush it with a layer of oilStep 5
Pour a thin layer of slurry and shake to spread evenlyStep 6
Add a little more egg liquidStep 7
Steam over high heat for about 3 minutes, until the vermicelli becomes big bubbles. (Steamed in separate plates with and without egg liquid)Step 8
Remove from the pan and scoop it up with a scraperStep 9
Put it on a plate and brush it with a little peanut oilStep 10
Drizzle with soy sauce and enjoy hot.Step 11
Strong sesame aromaStep 12
Smooth and delicious taste, nutritious and delicious Cooking tips for black sesame rice rolls