Black syrup matcha ice cream
Matcha flavored ice cream powder 100g | Whole milk 250ml |
Appropriate amount of black syrup | One spoonful of cooked soybean flour |
One strawberry |
Step 1
Find a container and put the ice cream powder in it.Then pour in the milk and mix wellStep 2
Let it sit for 15 minutes and then put it in the refrigerator to freeze.Step 3
Use an ice cream scoop to scoop into balls, place in dessert bowls, and top with brown sugar syrupStep 4
Then sprinkle some soybean flourStep 5
Cut the strawberries in half and place them aside as a garnish Black Syrup Matcha Ice Cream Cooking TipsPlease refer to the instructions on the packaging for the total amount of liquid added and the mixing time after mixing. The amount required by different brands may also be slightly different. Just check carefully before making, otherwise the taste of the final product will be affected. Influence.
Ice cream powder can be divided into soft and hard ice cream. At home, because we don’t have that kind of special equipment, we only need to choose hard ice cream powder to make it. Of course, some soft ice cream powder can also be used to make hard ice cream. Just pay attention to it when buying it. good.
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