Black Truffle Risotto
Black truffle Appropriate amount | Italian rice Appropriate amount |
Butter Appropriate amount | Onion Appropriate amount |
Ham Appropriate amount | Parmesan cheese Appropriate amount |
Step 1
Wash and chop onions and set aside.Step 2
Add butter to the pan, add onion after butter melts, stir-fry over low heat until onion shrinks slightlyStep 3
Add Italian rice and stir-fry.Step 4
Add a ladle of stock, stirring constantly.Step 5
When the broth is reduced, add broth intermittently until the rice is cooked.Step 6
putAdd the remaining butter and Parmesan cheese and stir together.Step 7
Put the risotto on a plate, decorate it with edible flowers, put a thin slice of heart-string Curate ham, and sprinkle with black truffle particles, perfect~ Black truffle risotto recipe