Blackcurrant egg tart
Egg tart crust 9 | Fresh milk 100g |
Light cream 90g | White sugar 40g |
Egg yolk 3 | Dried blackcurrants Several |
Cornstarch Several |
Step 1
The materials are ready. Since I am a quickie... I bought the egg tart crust from the omnipotent store. If you have time, you can make it yourself, but it is troublesome.Step 2
Mix milk, light cream, and sugar and stir thoroughly. Separate and beat the egg yolks, then mix the two evenly.Step 3
Add an appropriate amount of cornstarch to increase the consistency of the tart, or low-gluten flour. Stir and sift twice to remove particles that cannot be integrated, so that the tart will taste better.Step 4
Add the tart water to the tart shell, I think it can be filled up... This way it will taste better... Preheat the oven at 190 degrees for ten minutes, then heat it at 200 degrees for about 10 minutes. After the tart water has solidified slightly, add dried black currants for decoration, and continue to add Bake in the oven for about 15 minutes. Because the size of the oven model is different, please make fine adjustments according to the temperament of your own oven~Step 5
It’s out~ Blackcurrant egg tart cooking tipsPersonally, I think the tart must be filled with water...otherwise it will collapse easily...not that it looks ugly, but the main thing is that it feels good to eat it~haha