blue hawaii
2 ounces of white rum (60ml) | Blue Curacao Syrup 1/2 oz (15ml) |
Pineapple or pineapple juice 1 ounce (30ml) | A glass of ice cubes |
Step 1
Cut a piece of pineapple and set aside. Peel and core the other parts and cut into small pieces.Step 2
Squeeze the juice from the pineapple cubes and set asideStep 3
According to the proportion of the required ingredients, pour them all into a shaker (that is, a shaker) and shake them thoroughly.Step 4
Put ice cubes in a cocktail glass and pour in the shaken wineStep 5
Finally, insert a pineapple and pineapple leaf on the rim of the cup as a decoration Blue Hawaii Cooking TipsThe original Blue Hawaii requires blue curacao liqueur. I only had blue curacao syrup on hand, so I used syrup instead.
I saw that some versions also add coconut wine and soda. It all depends on your personal preference.
However, after adding coconut milk or coconut wine, the color of the finished product will not look so translucent and will be a little hazy. And I prefer this clear blue color, so I didn’t add it.