flour 500 grams Yeast powder 5 grams
Blueberry Sauce Appropriate amount
How to make blueberry buns #olivechinese-flavored-thankful-tasting# Eat more of it in winter, Illustration of ways to protect eyes and resist fatigue 1

Step 1

You can also add blueberry jam to yogurt for breakfast. There are so many ways to eat it. The children liked the blueberry buns I made this time. They had a smooth breakfast and they were happy to eat more. #olivechineseflavorThanksgiving and deliciousness# Eat more of it in winter, Illustration of ways to protect eyes and fight fatigue 2

Step 2

Knead the dough and make it into a small dough, depending on the size of your pot. Knead the small dough, and be sure to moisturize it. The heating in the house is very dry now, and the dough will dry out if you don't moisturize it.#olivechinese-flavored-thankful-tasting# Eat more of it in winter, Illustration of ways to protect eyes and fight fatigue 3

Step 3

Press the dough until it becomes a thick dough, then add an appropriate amount of blueberry jam filling. It is not recommended to put too much as it will leak out and be wasted when steaming. #olivechinese-flavored-thankful-tasting# Eat more of it in winter, Illustration of ways to protect eyes and fight fatigue 4

Step 4

The skin is thick and the filling is small, just shape it into a bun, it’s very simple. #olivechinese-flavored-thankful-tasting# Eat more of it in winter, Illustration of ways to protect eyes and fight fatigue 5

Step 5

You can put corn leaves or drawer cloth in the pot, as long as there is a gap between each one. Cover the pot and steam over high heat for 20 minutes before it is ready. #olivechinese-flavored-thankful-tasting# Eat more of it in winter, Illustration of ways to protect eyes and fight fatigue 6

Step 6

share #olivechinese-flavored Thanksgiving Tim delicious# Eat more of it in winter, Illustration of ways to protect eyes and fight fatigue 7

Step 7

share Blueberry buns cooking tips