Bo Tsai Cake

Bo Tsai Cake Noodles 150g	Clear water 240g
White sugar 45g	Dried cranberries, wolfberry, red dates, shredded coconut, freeze-dried corn kernels Appropriate amount

How to make bowl cake

Step 1

Put the bozi cake powder into a bowl and add 130 grams of water

Step 2

Stir until melted without dry powder

Step 3

Add 110 grams of sugar and water to the milk pot

Step 4

Cook over medium-low heat until boiling

Step 5

After boiling, pour the sugar water into the powder slurry while it is still hot.

Step 6

Quickly beat with egg beater evenly

Step 7

Sieve it once to make it more fine.

Step 8

Put diced red dates into the bowl of bowl of cake (recommended)

Step 9

This is from wolfberry

Step 10

This is coconut milk (coconut milk is very fragrant, recommended)

Step 11

This is cranberry (recommended)

Step 12

This is corn kernels (I use freeze-dried corn kernels, if fresh ones need to be cooked before use)

Step 13

Pour the batter into the bowl 80% full, steam over medium-high heat for 12 minutes

Step 14

After steaming, take it out. After it is completely cool, use a bamboo skewer to make a circle around it and take it out.

Step 15

The Q-bombed bowl cake is ready

Step 16

Come one Bobo cake cooking tips