Bobo Chicken
Quail eggs 200 grams | Doupi 20 grams |
meatballs 300g | Chicken 200 grams |
Chicken liver 100 grams |
Step 1
Prepare bamboo skewers and all your favorite ingredientsStep 2
Cut all ingredients into cubes and prepare for later useStep 3
Take a large pot, add a little salt to the water, add all the ingredients and blanch until cookedStep 4
Take another pot to cook meat dishes, add cooking wine, green onions and ginger, bring to a boil, blanch the foam and cook until cooked.Step 5
Cook all the ingredients, take them out and set asideStep 6
Just string all the ingredients on bamboo skewers and prepare whatever you want to eat.Step 7
After the pot is hot, pour in oil, add onion, ginger, garlic, chili pepper, Sichuan peppercorns and pepper and stir-fry. Add 2 tablespoons of bean paste and stir-fry until red oil appears.Step 8
Pour half a pot of chicken stock, add 1 spoon chicken essence, 1 spoon salt, 1 spoon sugar, 1 spoon five-spice powder, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon chili oil and cook for 3 minutes to taste, then remove the spices and throw them awayStep 9
At this time, you can taste the soup. It should be a little saltier than the usual soup so that the dishes can be delicious. Pour the prepared hot pot ingredients into another pot, let the soup cool and sprinkle with white sesame seeds.Step 10
Add various ingredients and soak for half an hour or more until the flavors are absorbed.Step 11
Let’s eat! The aroma is tangy and appetizing, you can eat it all in one sitting!Step 12
The ingredients are cooked in advance and soaked in red oil. The skewers soaked up with the soup are warm and fragrant. You can easily make them at home and eat them all at once!Step 13
A combination of meat and vegetables, spicy and delicious, you won’t get tired of eating it and you won’t be able to stop eating itStep 14
A bowl full of Bobo Chicken and ice-cold beerWine is definitely the most wonderful pairing during the dog days of summer! Bobo Chicken cooking tips1. If the ingredients include chicken skin, pig skin, chicken comb, chicken foot skin, etc., put it in the refrigerator for half an hour to make it taste crisper and better.
2. Be sure to wait until the soup has cooled before adding vegetables, otherwise it will go rancid easily.
3. It is best to boil bamboo skewers in light salt water before wearing them to ensure sterilization and hygiene.
4. I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and family dinners. It can be used after you have become addicted to alcohol. You can’t get drunk~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~