Marinate: beef, soy sauce Pickling: cornstarch, cooking wine
Seasonings: onion, ginger, garlic, dried chili Seasonings: pepper, bean paste
Seasonings: salt, chicken essence Side dish: bean sprouts
How to cook boiled meat Boiled beef, boiled meat slices, high-quality recommended recipes 1

Step 1

Prepare the required materials first. Boiled beef, boiled meat slices, high-quality recommended methods Illustration 2

Step 2

Marinate the meat slices with soy sauce, cornstarch, and cooking wine for later use. Add more soy sauce and omit the salt. Boiled beef, boiled meat slices, high-quality recommended methods Illustration 3

Step 3

Heat an appropriate amount of oil in a pan, add onions, ginger, garlic, and bean paste and stir-fry until fragrant.Boiled beef, boiled meat slices, high-quality recommended methods Illustration 4

Step 4

Add appropriate amount of water, appropriate amount of salt and chicken essence. Boiled beef, boiled meat slices, high-quality recommended recipes Illustration 5

Step 5

Add bean sprouts and cook. Boiled beef, boiled meat slices, high-quality recommended methods Illustration 6

Step 6

Take it out and spread it on the bottom of the bowl. Boiled beef, boiled meat slices, high-quality recommended methods Illustration 7

Step 7

Put the beef into the pot in batches and take it out immediately after it changes color. Boiled beef, boiled meat slices, high-quality recommended recipes Illustration 8

Step 8

Spread over bean sprouts. Boiled beef, boiled meat slices, high-quality recommended recipes 9

Step 9

Sprinkle the meat slices with Sichuan peppercorns, dried chili peppers, and minced garlic. Boiled beef, boiled meat slices, high-quality recommended recipes Illustration 10

Step 10

Heat an appropriate amount of hot oil in a clean pan and quickly pour it on top of the peppers. Boiled beef, boiled meat slices, high-quality recommended recipes Illustration 11

Step 11

Fragrant and tender beef, start enjoying Cooking tips for boiled meat

The beef must be blanched for a short time to ensure its tenderness. After it is put into the pot and broken up, if you see the surface changes color, you must take it out immediately. The spiciness of this dish depends on the type of pepper you choose. If you can't tolerate spicy food, you can ask for non-spicy peppers at the market and remove the seeds before use.