Boiled millet noodles with sea cucumber and fish intestines
Xiaomi 50g | flour 15 grams |
Eggs 1 | Sea cucumber fish sausage 1 item |
Vegetable core 20 grams |
Step 1
Powder the millet and sift into a fine powderStep 2
Add eggs and flour and mix well (I made double the amount, your baby can just eat the amount listed)Step 3
Put the evenly mixed millet batter into a piping bagStep 4
Blanch the cabbage core, take it out and chop it into small piecesStep 5
Heat the stock in a pot over low heat to thaw.Step 6
Add sea cucumber and fish intestines to the soupStep 7
Cut a small opening in the piping bag and squeeze the millet noodles into the soup.Step 8
Pour in the chopped cabbage core and seasoning is completeStep 9
fragrantStep 10
NutritionStep 11
babies love to eat Cooking techniques for boiling millet noodles with sea cucumber and fish intestines