Okra 10 Bamboo clam 800g
Boiled juice 5 small spoons Red pepper shreds A small amount
Green onion A small amount Edible oil 5 scoops
How to make boiled okra and bamboo clams Illustration of how to make boiled okra and bamboo clams 1

Step 1

Rinse the okra and soak the razor clams in salt water for half an hour to spit out the sediment. Illustration of how to make boiled okra and razor clams 2

Step 2

Boil water in a pot. When the water boils, add 1 teaspoon of salt and a few drops of salad oil. Add okra and cook for two minutes. After cooking, pour cold water to cool down and set aside. Illustration of how to make boiled okra and razor clams 3

Step 3

Cut the razor clam in the middle with a knife, take out the internal organs and rinse them thoroughly.Illustration of how to make boiled okra and razor clams 4

Step 4

Cut the okra in the middle and divide it into two halves. Illustration of how to make boiled okra and razor clams 5

Step 5

Put the bamboo razor clams into boiling water and cook for two minutes. You can add a little cooking wine to remove the fishy smell. Illustration of how to make boiled okra and razor clams 6

StepStep 6

After cooking, remove the shells and place the meat on the okra. Illustration of how to make boiled okra and razor clams 7

Step 7

Add chopped green onion and red pepper. Illustration of how to make boiled okra and bamboo clams 8

Step 8

First pour the boiling sauce with a spoon, and finally pour hot oil on top, and the food is complete. Illustration of how to make boiled okra and bamboo clams 9

Step 9

Finished product picture. Illustration of how to make boiled okra and razor clams 10

Step 10

So delicious. Cooking tips for boiled okra and bamboo clams