Fresh prawns 350g Ginger 3 tablets
June Fresh 8g Light Salt Special Original Soy Sauce 2 scoops Vidami Fragrant Rice Vinegar 1 scoop
Clear water 800g
How to cook boiled prawns #伟达美精品精品福气香香，吃吃福[# Illustration of how to make boiled prawns, a must-have for the Spring Festival family banquet 1

Step 1

Rinse the prawns several times with water and then soak them in water After 20 minutes, remove and drain the water.#伟达美Celebrity Chef Fuqi Juice, add delicious blessings in the new year# Illustration of how to make boiled prawns, a must-have for the Spring Festival family banquet 2

Step 2

Pour water into the pot and bring to a boil, add ginger slices #伟达美celebrity chef Fuqi juice, add delicious blessings in the new year# Illustration of how to make boiled prawns, a must-have for the Spring Festival family banquet 3

Step 3

Pour in the cooking wine #伟达美celebrity chef blessingJuice, a sweet treat in the new year #Illustration of how to make boiled prawns, which is essential for the Spring Festival family banquet 4

Step 4

Pour in the prawns, high heat! High heat! High heat! Cook until the prawns change color and become bent, take them out immediately #伟达美celebrity chef Fuqi juice, add delicious blessings in the new year# Illustration of how to make boiled prawns, a must-have for the Spring Festival family banquet 5

Step 5

Finally, make a sauce, 2 tablespoons of light salted original soy sauce #伟达美精品精品福气草, 香庄香香香香香香香香香香香香香香香香熟香香香香香香香香香香熟香香香熟香香香香 represented by Celebrity Chef Blessing Juice, replenish your taste in the new year.

Step 6

1 spoon of rice vinegar, the sauce is ready, no need to add other seasonings#伟达美celebrity chef Fuqi juice, add delicious blessings in the new year# Illustration of how to make boiled prawns, a must-have for the Spring Festival family banquet 7

Step 7

The emphasis on boiled food is that the ingredients are fresh and authentic. The prawns are tender and the meat is chewy. When paired with the sauce, it tastes great. Cooking tips for boiled prawns

1. Before cooking the prawns, you can cut off the whiskers, legs, and spines. I was too lazy to do that. 2. When cooking, be sure to use high heat and cook quickly