white clam 4 pounds Onion 30g
Garlic 30g Ginger 10 grams
Salt 2 grams Clear water Appropriate amount
How to cook white clams in water #春日limited#The fresh taste of spring: Illustration of how to cook white clams in clear water 1

Step 1

Prepare the required ingredients, wash the white clams, cut the onions, ginger and garlic and set aside. #春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 2

Step 2

Put the white clams in the pot and pour in water. The amount of water should be enough to cover the white clams. #春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 3

Step 3

Add onions, ginger and garlic to the pot.#春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 4

Step 4

Add salt and stir evenly, turn up the heat and cook for about ten minutes, until the white clams open. Do not cook for too long. #春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 5

Step 5

Serve on a plate and eat. #春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 6

Step 6

Delicious taste. #春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 7

Step 7

Give it a try! #春日limited on the table#Spring fresh taste: clear water Illustration of how to cook white clams 8

Step 8

Wow, so tempting~ #春日limited on the dining table#Spring Fresh Taste: Illustration of how to cook white clams in clear water 9

Step 9

Finished product picture Cooking tips for boiling white clams in water

Add the amount of salt according to your own taste. The amount of white clams is for four people.