Bolognese

Pasta 250g	Meat sauce ingredients are as follows
Pork mince 320g	Cooking wine One scoop
Black pepper sea salt Appropriate amount	Tomatoes one
Onion Half	Garlic Three petals
Anchor Butter 40g	Ketchup 20g
Salt 2g	Tomato Red Braised Seasoning Two pieces
Cheese slices Two slices

How to make meat sauce noodles

Step 1

Prepare a large bowl, marinate the minced pork with black pepper and cooking wine for ten minutes

Step 2

Dice a tomato, dice half an onion, and mince three cloves of garlic.

Step 3

Melt 20g of butter in the pot

Step 4

Add onion and garlic and fry until cooked

Step 5

After frying, add minced meat, stir-fry until it changes color, remove and set aside

Step 6

No need to wash the pot, add 20g of butter again and melt it

Step 7

Pour in the tomatoes and stir-fry until the juice comes out, then add 2g of salt

Step 8

Add 20g tomato paste and stir-fry evenly

Step 9

Add the previously fried minced meat and stir-fry evenly

Step 10

Add boiling water to cover the ingredients, add two pieces of tomato red sauce and two slices of cheese, simmer over low heat for ten minutes

Step 11

After ten minutes, open the lid to collect the juice and cook until the soup thickens.

Step 12

Boil a pot of water, add a little salt and oil, then add the pasta and cook for 7 minutes, take it out

Step 13

Remove from the pan and serve, garnish with some chopped parsley~

Step 14

Post a photo of a candlelight dinner. You can have a candlelight dinner with your loved one. It’s very romantic~ Bolognese noodles cooking tips

The amount of minced meat and noodles depends on your appetite. I like the feeling of full meat sauce, so I put more minced meat~