Boneless chicken wings wrapped in vegetarian wings
| Chicken wings 10 | Eggs 2 |
| Dried squid 1 | Minced meat 50 grams |
| Garlic 2 | Ginger 1 |
| Fans 2 handfuls | Onion 1 root |
| cilantro 5 roots | Thirteen Incense 一丁丁 |
| Soy sauce A little | Salt A little |
| MSG A little | Fuel consumption A little |
Step 1
Scramble the eggs first. In the oil for frying eggs, add a few slices of garlic, fry the garlic oil, and then fry the eggs.
Step 2
Cut squid into shreds
Step 3
Shredded eggs and fried eggs are also technical tasks. First, use the oil to fry a few slices of garlic. Then cool the pan but it needs to be a little warm. Then pour this in. Not too much, so take a big spoon and pour the egg liquid. Shake it quickly, spread the pan flat and thin, and then pour the excess egg liquid back, so this requires temperature and speed, and the egg liquid must be allowed to stick to the pan, and it can only stick to a thin layer. Pay special attention when turning the pan, otherwise It broke, but it’s okay because it still needs to be shredded.
Step 4
Thin
Step 5
Thin
Step 6
Thin
Step 7
Silk
Step 8
Silk
Step 9
Use this for vermicelli, Thai vermicelli, thin, crispy, soaked in cold water
Step 10
Minced meat, use soy sauce ➕ water ➕ thirteen incense, wear gloves to grasp
Step 11
Start processing the chicken wings, remove the bones from the chicken wings Cut off at joints, pull out
Step 12
All marinades must be patted and cut into pieces. Because they need to be marinated, they should not be foamy and should not be too big or the flavor will not come out.
Step 13
Turn the chicken wings over
Step 14
Turn the chicken wings over
Step 15
Good code Soy sauce, Thirteen Spice, MSG, marinade, marinate ingredients up and down
Step 16
Start frying vegetarian wings, fans 1. Fry some garlic oil, stir-fry minced meat, and remove 2. Fry the squid and pick it up 3. Fry the vermicelli, it will stick to the pan now, add ➕water, mix the minced meat, squid, and shredded eggs together, ➕soy sauce and water, ➕thirteen spices, then add salt, MSG, and finally sprinkle with pepper and celery cubes. This fan is ready!
Step 17
Start stuffing, put all the condiments on the chicken wings, stuff them with vermicelli
Step 18
Sew on with toothpicks
Step 19
The oven starts
Step 20
To be honest, I am completely confused about the type of oven and cannot master it well. I pulled it out of the oven and brushed it twice with soy sauce for marinating the chicken wings ➕ oil consumption ➕ thirteen spices, brushed the chicken wings and baked them Use the microwave and cook for 10 minutes, then put it in a non-stick pan and fry it in hot oil.
Step 21
arrange
Step 22
Finished product
Step 23
Satisfy every bite
Step 24
How about these plain wings?
Step 25
Chicken wings wrapped in vegetarian wings
Step 26
Fry the tail longer to make it crispy and delicious Cooking tips for boneless chicken wings wrapped in vegetarian wingsI have been making this dish for 7 hours, from 1 noon today to now. It is 2 a.m. when I post the recipe, ah. . . It really made me fall down from exhaustion, and I couldn't even lift my spirits.
This dish is not suitable for novices. It can be challenged by intermediates. Those who have never done advanced cooking can try it. After all, it is a new dish. It is too difficult to make. The amount of ingredients depends on your taste buds.
This dish probably satisfied what I wanted, because the original order was fried crispy skin, but I didn’t think it tasted good, so I changed my recipe. All the seasonings are fine, and the cooking method needs to be improved based on the characteristics of the food. Let me think about it again, welcome the general public to give suggestions, and come back to exchange this new dish to make it more perfect. Next time I don’t have to cook it for 7 hours, and I am confident that I can make it well!
What needs to be improved now is: to ensure that the chicken skin is not broken, to ensure that it is cooked, and to fry it until it is crispy~
