Both rice and noodles are delicious
Egg: 4 | Green pepper: 2 |
Doubanjiang 3 spoons | Water starch Appropriate amount |
Water 100 grams |
Step 1
Ingredients preparationStep 2
Beat the eggs and mix well, cut the green pepper diagonallyStep 3
Three spoons of bean paste➕appropriate amount of water starch➕100 grams of water, stir well and set asideStep 4
Heat oil in the wok and fry the eggs. Use a little more oil than usual for cooking.Step 5
Fry the eggs, then add the bean paste sauce and stir-fryStep 6
Add the chopped green peppers and stir-fry for a while before serving.Step 7
Very delicious Cooking tips for delicious bibimbap and noodles