Braised Beef Brisket with Potatoes and Tomatoes
Tomatoes 3-4 pieces | Potato 2 (medium) |
Beef brisket 700g | Garlic 7-8 flaps |
Pepper Appropriate amount | Ketchup Appropriate amount |
cilantro Appropriate amount | Edible oil Appropriate amount |
Cooking wine Appropriate amount | Salt Appropriate amount |
MSG Appropriate amount | Oyster sauce Appropriate amount |
Zanthoxylum bungeanum Appropriate amount |
Step 1
Beef brisket cut into cubesStep 2
Soak in cold water for half an hour. (Removes blood and fishy odor)Step 3
Boil water in a pot and blanch the beef. After blanching and washing, cut the garlic cloves in half and put them on the washed beef together with the peppercorns.Step 4
Wash tomatoesStep 5
Cut into chunks. (I used 2 and a half)Step 6
Peel potatoesStep 7
Cut into pieces, wash them in a basin several times, and then soak them in water. (Don’t cut it too big, try to cut it as small as possible)Step 8
Sit in the pot and burn oilStep 9
Add the tomatoes first and stir-fry for a few times, then add the beef immediately.Step 10
Then add tomato sauceStep 11
Add a little oyster sauce, sugar, and light soy sauce. After frying, add appropriate amount of water.Step 12
After the water boils, pour it into the inner pot of the electric pressure cooker. I adjusted it for 30 minutes (depending on the temperament of my electric pressure cooker). For children, try to soften it as much as possible.Step 13
The pressed beef is poured into the wok to collect the water. When the water starts to collect, add the potatoes. (When the water is almost gone, the potatoes are also ripe)Step 14
At this time, cut another tomato and add it before serving. (for plating)Step 15
When it’s almost done, take it out of the pot and put it on the plate. Chop some cilantro for garnish.Step 16
Finished product. Children love to eat.Step 17
Finished product Cooking Tips for Braised Beef Brisket with Potatoes and Tomatoes