Braised beef noodles
Ingredients
- Beef Tendon 550g
- Tomatoes (net weight after peeling) 550 grams
- Fermented bean curd juice 1 tablespoon
- Miso 1 tablespoon
- Dark soy sauce 1 tablespoon
- Light soy sauce 1 tablespoon
- Old wine 1 tablespoon
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Garlic clove 1 piece
- Ginger slices 1 slice
- Star anise 1 capsule
- Zanthoxylum bungeanum 30 capsules
- Onion 1 root
Steps
1. Cut the tomatoes with a cross and put them into boiling water and cook for two minutes. Cook the bottom for one minute, then flip the top and cook for another minute.
2. Take out and cool, then peel off the skin.
3. Cut into small pieces.
4. Wash the beef tendon and put it into clean water. Add a small amount of wine and onion and ginger to blanch the blood. You can use a fork to poke holes in the beef to drain the blood. Use a fork to poke the beef. There will be no blood. Once drained, turn off the heat, take out the beef and wash it.
5. Use a fork to make holes in the beef tendon.
6. Put the star anise and Sichuan peppercorns into the marinade bag. This is the marinade bag made by yourself with Shabu.
7. Cut the onions into sections, smash the garlic cloves, sauté the onions, ginger and garlic in hot pan and cold oil until fragrant.
8. Add 1 tablespoon fermented bean curd juice.
9. Add 1 tablespoon miso.
10. Add 1 tablespoon of wine, stir-fry until fragrant, then add beef tendons and stir-fry for a few times.
11. Add water to cover the beef tendons, add tomatoes and marinade packets. Bring to a boil, then reduce heat and simmer for 45 minutes. This step I switched to simmering in a saucepan.
12. After 45 minutes, add 1 tablespoon of light soy sauce and dark soy sauce, and simmer on low heat for about 50 minutes.
13. When the beef tendon is tender, add 1 teaspoon of sugar and 1 teaspoon of salt to taste.
14. Take out the green onion and ginger.
15. Take out the marinade package. The beef soup is ready.
16. Boil another pot of water until it boilsThen add the noodles. After the water boils again, add 1/2 cup of cold water. Wait until it boils again. If you like soft noodles, you can add 1/2 cup of cold water and wait until it boils again. Take it out.
17. Put the noodles into the beef soup and you will have delicious beef noodles.
Tips
- 1 Punch the beef with a fork to make it more flavorful.
- 2 If you like spicy food, you can add 1 or 2 sections of dried chili.
- 3 Beef to tomato ratio 1:1.
- 4 The noodles are hand-pulled noodles, so they are easy to cook. You only need to put cold water once. For noodles that are not easy to cook, you can add cold water twice.
- 5 1 teaspoon is equal to 5 milliliters of liquid or 5 grams of solid.
- 1 tablespoon is equal to 15 milliliters of liquid or 15 grams of solid.
- 1 cup equals 250 ml of liquid.
