Braised Beef Ribs

Cowboy ribs 500 grams	Carrot 1 root
Onion 1	Potato 1
Ginger 1 block	fennel 2
cilantro 1 tree	Cooking wine 2 scoops
Light soy sauce 2 scoops	Old soy sauce 1 scoop
Oyster sauce 1 scoop	Rock Sugar 20 grams

How to make braised beef ribs

Step 1

Have all ingredients ready.

Step 2

Clean all the ingredients, put the beef ribs into a basin of cold water, soak in the bleeding water (to remove the fishy smell), and then cut into pieces.

Step 3

Pour cold water into the denim ribs in a pot, bring to a boil over high heat, add cooking wine, skim off the foam, remove and drain.

Step 4

Slice ginger, peel and dice potatoes, and dice carrots and onions.

Step 5

Prepare the sauce: 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 20 grams of rock sugar, mix well and set aside.

Step 6

All ingredients are processed.

Step 7

Heat the oil in a pan, add an appropriate amount of oil to heat, add ginger slices, onions, garlic cloves and fennel and stir-fry until fragrant. Pour in the beef ribs and stir-fry. Pour in the prepared seasoning sauce to coat the beef ribs evenly. Add color, then add potatoes and carrots and stir-fry evenly.

Step 8

Pour all ingredients into the pressure rice cooker.

Step 9

Add a little boiling water, cover and pressure for 38 minutes.

Step 10

Vent the pressure cooker and open the lid.

Step 11

Pour the cooked beef ribs into the pot and turn to high heat to reduce the juice.

Step 12

After serving, garnish with coriander.

Step 13

Braised beef ribs, red in color, soft and delicious; heart-warming and stomach-warming. Braised beef ribs cooking tips

Follow the above steps and you can make certain adjustments according to your own taste. If you don't have a pressure cooker, put it in the pot and bring it to a boil over high heat. Then turn to medium to low heat and simmer until the juice is cooked. The same goes for the final heat to reduce the juice.