Braised Chicken Feet Braised Chicken Gizzards
| Chicken feet 10 | Chicken gizzards 10 |
| Onion 1 root | Ginger 4 tablets |
| Garlic 5 petals | Zanthoxylum bungeanum 2g |
| Aniseed 2 | Cinnamon 1 small block |
| Fragrant leaves 1 tablet | Lilac 1 |
| Rock Sugar 8 capsules | Liquor 1 scoop |
| Sauce tofu Half block | Cooking wine 1 tablespoon |
| Light soy sauce 1 tablespoon | Fuel consumption 1 scoop |
| Old soy sauce 1 scoop | Salt 1 small spoon |
Step 1
Prepare the required ingredients
Step 2
Chicken feet chop off nails
Step 3
You can cut the chicken gizzards into whatever shape you like. I cut it into two parts and cut the thick part in the middle to make it easier to absorb the flavor.
Step 4
Add cold water to the pot, add a spoonful of cooking wine, and add chicken feet and gizzards
Step 5
After the fire comes to a boil, remove the scum
Step 6
Wait until the soup is clear and turn off the heat
Step 7
Pour out the chicken feet, gizzards and water separately and set aside
Step 8
Heat oil in a pan and add small to medium rock sugarFire-fried sugar color
Step 9
When the sugar is bubbling and the color turns maroon, add the chicken feet and gizzards.
Step 10
Add chicken feet and gizzards and stir-fry quickly and evenly. Do not burn yourself.
Step 11
Add the seasonings on the plate and stir-fry evenly
Step 12
Add cooking wine and light soy sauce in sequence. After the oil is consumed, add dark soy sauce according to your favorite color. I added a small spoonful of dark soy sauce here.
Step 13
After stir-frying evenly, add the soup you just poured out, then add the white wine and soybean curd.
Step 14
After the fire comes to a boil, cover and simmer for 20 minutes
Step 15
After simmering for 20 minutes, add a small spoonful of salt. The amount of salt can be increased or decreased according to your own taste. Continue to stir-fry evenly and simmer for about 10 minutes.
Step 16
Simmer for another 10 minutes or so, remove the seasonings, reduce the juice over high heat, turn off the heat when the soup thickens, the whole process takes about 35 minutes!
Step 17
A super delicious braised chicken feet and braised chicken gizzards is ready. It is very delicious with rice. My baby likes it very much. If there are no children to eat, you can add some dried chili and it will be delicious! A delicious dish to go with wine is ready, simple, delicious, nutritious and healthy! Braised chicken feet and braised chicken gizzards cooking techniques
