braised chicken legs

Chicken Legs 5 pieces	Cooking wine Appropriate amount
Ginger 2 tablets	Garlic 2~3 petals
Fragrant leaves 3~4 tablets	Star anise 2~3 flowers
Oyster sauce Appropriate amount	Rock Sugar Appropriate amount
Light soy sauce Appropriate amount	Onion Appropriate amount
Dried chili 2 roots

How to make braised chicken legs

Step 1

Wash chicken wings

Step 2

Cut the chicken legs into 2-3 circles to make them more flavorful.

Step 3

water boil

Step 4

Add appropriate amount of cooking wine, scald until the surface changes color, and wash with cold water.

Steps5

Ingredients are ready

Step 6

Put an appropriate amount of oil into the pot and heat it up

Step 7

Add chicken legs and fry,

Step 8

Fry over low heat

Step 9

The fried skin is golden brown.

Step 10

Add ingredients and continue to stir-fry

Step 11

Continue to fry until the seasoning becomes fragrant. Add oyster sauce and light soy sauce.

Step 12

Finally add water

Step 13

Cover and cook for 15 to 20 minutes. When the soup is almost reduced, remove the marinade.

Step 14

Slowly reduce the juice over low heat

Step 15

Picture of the finished product, don’t throw away the soup, the children can eat it directly with dry rice. Braised Chicken Legs Cooking Tips