Braised chicken wings
Chicken wings 600g | Cooking wine 1 scoop |
Ginger 3 tablets | Star anise 2 |
Daxi Braised Pork Ribs Sauce 1 package |
Step 1
Even a novice in the kitchen can hold it. Korean style, so delicious that you can lick your fingers. Let’s try it together~Step 2
Have all the ingredients readyStep 3
Make two cuts on the front and back of the chicken wingsStep 4
Pour cold water into the pot, pour the wings into the pot, add a spoonful of cooking wine, two slices of ginger and one star anise, bring to a boil, remove and set aside.Step 5
Pour a small amount of cooking oil into the pot, put the chicken wings into the pot, turn on low heat and fry slowly until both sides are golden brownStep 6
Pour Daxida Braised Pork Ribs Sauce into the pot and stir-fry for 1 minute. The sauce is very thick and evenly coats the chicken wings. It tastes very fast and there is no need to add other seasonings.Step 7
Stir-fry for 1 minute, then add hot water to cover the wingsStep 8
Turn to medium to low heat and simmer for 30-40 minutesStep 9
Finally, turn to high heat to reduce the juice!Step 10
Plate and eat!Step 11
It tastes great, simple and delicious! Braised chicken wings cooking tips1. Chicken wings must be cold waterGet some water out of the pot.
2. Be sure to use hot water to cook chicken wings, so that the meat will be more tender and taste better.
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