Fresh Chicken Half one Red onions 3 pieces
Shajiang a small bowl Light soy sauce Appropriate amount
Water Appropriate amount
How to make braised chicken with ginger Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 1

Step 1

Prepare ingredientsCantonese cuisine | Illustration of how to make braised chicken with sand and ginger 2

Step 2

Peel and cut the shallot into small pieces, scrape and cut the ginger into small pieces. Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 3

Step 3

The authentic method is to chop the shallots and ginger into small pieces. I am lazy, so I chose to use a juicer to make the juice. This way the ginger flavor can penetrate into the chicken more easily, and the marinating time is greatly shortened. Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 4

Step 4

Add a little water and beat until some juice is obtained. No need to beat all the juice. Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 5

Step 5

Wash and drain chicken Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 6

Step 6

Add light soy sauce and stir, then add the freshly beaten ginger and shallots. Cantonese cuisine | Illustration of how to make braised chicken with ginger and ginger 7

Step 7

Stir evenly and marinate at room temperature for about 15 minutes Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 8

Step 8

Put a few pieces of ginger and red onion into the hot pot. Because you are using a non-stick electric hot pot, the chicken will release oil during the simmering process, so there is no need to add oil to the hot pot. Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 9

Step 9

Pour in the marinated chicken and add an appropriate amount of water, cover the pot and start to simmer. Test the taste during the simmering process. If it is too light, you can add a little more light soy sauce or salt. Most Cantonese dishes add a little sugar during the cooking process.I'm going to give up sugar, so I'll omit it here. Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 10

Step 10

It will take about 15 minutes. When the chicken is cooked through, it is ready to be cooked. Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 11

Step 11

The house is filled with the scent of sand ginger, so satisfying Cantonese cuisine | Illustration of how to make braised chicken with sand and ginger 12

Step 12

It would be perfect if you can add a bowl of white rice at this time~ Children's shoes that can eat rice, spoon some ginger chicken juice on the rice, it is another delicious food Cooking tips for braised chicken with ginger