Braised cowpea noodles
| cowpea 300g | Pork 50g |
| Section 100g | Onion and ginger each 5g |
| Minced garlic 10g | Light soy sauce 5g |
| Edible oil 5g | sugar 2g |
| Salt Appropriate amount |
Step 1
Put oil in the pot, add shredded ginger and green onions and stir-fryWhen fragrant, add the pork belly and stir-fry until the meat changes color.
Step 2
Add the washed and chopped cowpeas and stir-fry until the cowpeas are evenly mixed with oil.
Step 3
Add soy sauce, salt, and seasoning. It will be good if it has a slight color. The color will become darker as it matures.
Step 4
Add medium-thick noodles or bagged noodles from the supermarket, about 100-150g, for one person
Step 5
Add water along the edge of the pot, check the position of the water, and cover the cowpeas, but do not touch the noodles.
Step 6
After simmering for 10 minutes, if you see the noodles change color and the water is no longer visible, add the minced garlic! It must be delicious with minced garlic~
Step 7
Just mix them well with chopsticks~ If you like, you can add a little vinegar to enhance the flavor and relieve greasiness. Cooking tips for braised cowpea noodles
