Braised Dried Prawns with Winter Melon
Dried Arctic Shrimp 3 | Winter melon 150g |
Salad oil 10 grams | Black pepper A little |
Oyster sauce 5 grams | Garlic 3 petals |
Step 1
First come the finished product picturesStep 2
Prepare the ingredients. Peel, wash and cut the winter melon into cubes. Wash and dice the garlic. You can use as many dried shrimps as you like. I eat them in the morning, so I put 3 of them.Step 3
Heat the pan, add a spoonful of salad oil, and put aside the garlic cubesStep 4
Add winter melon and dried shrimps, stir-fry evenlyStep 5
Add a spoonful of oyster sauce and a large spoonful of boiling water. Bring to a boil over high heat and then simmer over low heat.Step 6
Add a little black pepperStep 7
When the winter melon is soft and glutinous, add the remaining garlic granules, stir-fry quickly to reduce the juice, and remove from the pan.Step 8
The winter melon is very soft, glutinous and delicious, and the dried shrimp absorbs the soup of the winter melon, making it taste extra delicious! Cooking Tips for Braised Dried Prawns with Winter MelonI dried the dried shrimps myself, so they are very clean. I did not soak them separately. If you want to soak them, don’t waste the water used to soak them!