Braised eggplant

Ingredients

• Eggplant 400g
• Beef and Mushroom Sauce One ​​tablespoon
• Dried chili 3 pcs
• Water starch A small cup
• Salt One ​​teaspoon
• Fuel consumption 10 grams
• Light soy sauce 10g
• White sugar 10 grams
• Vinegar 10g
• Oil 25g

Steps

1. Prepare materials.

2. Remove the stems from the eggplant and cut into strips

3. Soak the cut eggplants in salt water for five minutes

4. Prepare a spoonful of mushroom beef sauce and chopped dried chili.

5. Wash the soaked eggplants with clean water.

6. Boil 500 grams of water in a pot.

7. After the water boils, add the eggplant and a little vinegar.

8. After blanching, drain out the water.

9. Prepare the water starch.

10. Heat oil in a hot pan, add beef sauce and stir-fry until fragrant.

11. Add eggplant and stir-fry.

12. Stir well and add chopped dried chili pepper.

13. Add sugar, salt, light soy sauce and oyster sauce.

14. Stir well and thicken with water starch.

15. Stir well and serve.

16. Finished product picture.

Tips

1. Blanching the eggplant is for better stir-frying and better flavor. The eggplant made using this method is not very greasy, but very fragrant.