Main ingredients ： Extremely fresh Zhoushan hairtail 10 paragraphs
Excipients ： Onion 1 root
cilantro 1 tree Star anise 1
Ginger 3 tablets Chaotian pepper 5～6
Garlic 7～8 petals Condiments ：
Cooking wine 1 tablespoon Salt 1 small spoon
Mature vinegar 1 tablespoon Liquor 1 tablespoon
Light soy sauce 1 tablespoon Old soy sauce 1/2 tablespoon
Oyster sauce 1 small spoon Rock Sugar 5～6 yuan
Recipe for Braised Hairtail FishIllustration of braised hairtail from snack to adult 1

Step 1

Ingredients: 10 sections of extremely fresh Zhoushan hairtail Illustration of braised hairtail from snack to adult 2

Step 2

Excipients: 1 coriander, 1 green onion, 1 star anise, 3 slices of ginger, 5 to 6 chili peppers, 7 to 8 garlic cloves, appropriate amount of corn starch Illustration of braised hairtail from snack to adult 3

Step 3

seasoning: 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp white wine, 1 tbsp mature vinegar, 1/2 tbsp dark soy sauce, 1 tsp oyster sauce, 1 tsp salt, 5 to 6 pieces of rock sugar Illustration of braised hairtail from snack to adult 4

Step 4

Wash the hairtail segments slightly, add 1 tablespoon of cooking wine, 1 teaspoon of salt, green onion segments, ginger slices, coriander, and marinate for 20 minutes. Illustration of braised hairtail from snack to adult 5

Step 5

Clean the impurities, absorb the water, cover with cornstarch, and set aside.

Step 6

The pot must be hot! Use a little more oil and fry the hairtail segments until golden brown on both sides (set one side before flipping over, shaking the pot frequently to avoid sticking) Illustration of braised hairtail from snack to adult 7

Step 7

Remove the hairtail segments and set aside Illustration of braised hairtail from snack to adult 8

Step 8

add a littleLight some oil and sauté the spices Illustration of braised hairtail from snack to adult 9

Step 9

Pour in enough water to cover the hairtail fish (must be hot water!) Add 1 tablespoon light soy sauce, 1 tablespoon white wine, 1 tablespoon mature vinegar, 1/2 tablespoon dark soy sauce, 1 teaspoon oyster sauce, and rock sugar, and cook for a while Illustration of braised hairtail from snack to adult 10

Step 10

Put the hairtail segments in and keep the juice on low heat throughout the process (shake the pot frequently to avoid sticking, but don't flip the hairtail often) Illustration of braised hairtail from snack to adult 11

Step 11

The soup doesn’t need to be drained, it just needs to feel like this Illustration of braised hairtail from snack to adult 12

Step 12

You can entertain guests at home, and you can have a CD in minutes~ Illustration of braised hairtail from snack to adult 13

Step 13

Finished product pictureIllustration of braised hairtail from snack to adult 14

Step 14

Finished product picture Illustration of braised hairtail from snack to adult 15

Step 15

Finished product picture Cooking tips for braised hairtail fish

① Before frying the fish, the pan must be heated thoroughly, add a little more oil, set one side and then turn it over. Shake the pan frequently to avoid sticking. ② Cook over low heat throughout, taking care to avoid sticking to the pan. ③ Zhoushan hairtail is extremely fresh. The meat is delicious and thick, so the seasoning does not need to be too salty. Get happiness today!