Mutton (lamb belly is best) Ginger slices, garlic, fennel, bay leaves, star anise, cinnamon, aged peel, Haitian meat sauce, red bean curd
Recipe for braised mutton hot pot Braised mutton hot pot(Cantonese cuisine) recipe illustration 1

Step 1

Make sure the pot is hot and add oil. The sequence is as follows: ginger slices, garlic, and other ingredients. Stir-fry until fragrant. Be careful not to burn it. Add mutton and stir-fry until the skin is slightly cooked. Add hot water and bring to a boil over high heat. Then turn to medium or low heat. Stir-fry the mutton regularly during an hour otherwise it will stick to the pan. Illustration of braised mutton hot pot (Cantonese cuisine) 2

Step 2

It tastes better if you add vegetables. Use fermented bean curd and sugar➕soy sauce for dipping. Cooking tips for braised mutton hot pot

Be sure the pot is hot, add oil, and the sequence is: ginger slices, garlic, and other ingredients, stir-fry until fragrant. Be careful not to burn it, then add the mutton and stir-fry until the skin is slightly cooked. Add hot water and bring to a boil over high heat, then turn to medium or high heat. Simmer over low heat for an hour and stir-fry the mutton regularly to prevent it from sticking to the pan