Oyster Mushroom 1 catty Minced garlic 10 grams
Oyster sauce 1 scoop White sugar 1 scoop
Recipe for Braised Oyster Mushrooms Braised Oyster Mushroom Recipe Illustration 1

Step 1

Wash the oyster mushrooms with clean water and tear them into small florets. Braised Oyster Mushroom Recipe Illustration 2

Step 2

Boil water in a pot. After the water boils, put the oyster mushrooms into the water and simmer them.Braised Oyster Mushroom Recipe Illustration 3

Step 3

Take out and squeeze out the water for later use Braised Oyster Mushroom Recipe Illustration 4

Step 4

Put oil in the pot, add minced garlic and dried chili pepper and stir-fry over low heat until fragrant Braised Oyster Mushroom Recipe Illustration 5

Step 5

Pour in the blanched mushrooms and stir-fry, add oyster sauce, soy sauce, sugar and chicken powder to taste, simmer and serve. Braised Oyster Mushroom Recipe Illustration 6

Step 6

Stir well and serve Braised Oyster Mushroom Recipe Illustration 7

Step 7

It tastes so fresh and tender that your mouth will water. Illustration of braised oyster mushrooms 8

Step 8

A plate of mushrooms with full color and aroma, excellent taste and superb performance Braised Oyster Mushroom Recipe Illustration 9

Step 9

It's very appetizing and the taste is really delicious! Recommended to everyone, a home-cooked dish that can definitely liven up the scene. Cooking tips for braised oyster mushrooms

1. Don’t cook the oyster mushrooms for too long, just blanch them briefly. 2. Add a few chili peppers to make it more appetizing. It tastes better after adding oyster sauce, you don’t have to add it if you don’t have it. 3. Tear the purchased oyster mushrooms into small pieces and soak them in salt water for 10 minutes to sterilize and kill insects and remove pesticide residues. 4. Oyster mushrooms with tightly packed mushroom slices and no cracks on the edges are fresher. 5. When blanching oyster mushrooms, in order to remove the fishy smell of the mushrooms, do not cover them.