Braised Pomfret

Golden Pomfret one piece	Ginger Appropriate amount
Garlic Appropriate amount	Baisa Appropriate amount
Cooking wine Appropriate amount	Light soy sauce Appropriate amount
Old soy sauce Appropriate amount	Salt Appropriate amount
Rock Sugar Appropriate amount	Green pepper Half
Red pepper Half	Starch Appropriate amount
Chili sauce One scoop

Recipe for braised pomfret

Step 1

Clean the golden pomfret and cut it with a flower knife on both sides. Marinate with salt and white wine for ten minutes

Step 2

Fry in hot oil until both sides turn yellow.

Step 3

Leave oil in the pot, add ginger, garlic, rock sugar and chili sauce and stir-fry until fragrant

Step 4

golden pomfret

Step 5

Pour in the juice mixed with appropriate amounts of light soy sauce, dark soy sauce, cooking wine, starch and water.

Step 6

Cook over medium-low heat for fifteen minutes. When the soup is almost dry, add green and red peppers.

Step 7

Serve out Braised Pomfret Cooking Tips