Braised Potato Chicken Nuggets

Chicken One pound	Potato one
Onion One stick	garlic Three petals
Ginger Ten tablets	Five-spice powder Half spoon
White pepper Half spoon	White sugar One scoop
Light soy sauce Five spoons	Old soy sauce One scoop
Doubanjiang Two spoons	Star anise Three

Braised Potato Chicken Nuggets Recipe

Step 1

Chop two chicken legs and two wings each or half a chicken into pieces, no need to blanch them. To be honest, whether the braised chicken nuggets are good or not depends on the chicken. I used Qingyuan chicken (no reason why it’s not delicious). Heat a little oil in a pan and stir-fry the chicken pieces until caramelized and slightly brown. Add shredded ginger and green onion slices (here it’s just half of the green onion, whichever is more fragrant)

Step 2

Leave the other half of the green onion white and cut into thin sections. Add it to the pot last, and use the white green onion to make it crispy and slightly sweet.

Step 3

Add light soy sauce, dark soy bean paste, five-spice powder and white pepper

Step 4

Stir-fry for five minutes, add half a pot of water and simmer for half an hour. (depends on how cooked the chicken is)

Step 5

Peel potatoes and cut into small pieces

Step 6

Add potato cubes to the stewed chicken and simmer for fifteen minutes

Step 7

Finally, remove the soup over high heat, add scallions and a spoonful of sugar

Step 8

Collect the soup and take it out of the pot.

Step 9

The home-style braised potato and chicken nuggets for rice are ready, eat them while they are hot. Braised Potato Chicken Nuggets Recipe