Braised prawns in oil

Prawn Ten	Butter 1 block
Onion 1	Cheese Appropriate amount
Carrot 1	Eggs 1
Garlic 1

How to braised prawns in oil

Step 1

Cut off the shrimp tentacles and tentacles, and cut the shrimp cover from the first section of the tail. Not only can the flavor be easily absorbed, but the intestines can also be easily taken out.

Step 2

After breaking the cover of the prawns, cut the prawns horizontally, do not cut them off, unfold the prawns flatly, and make them like a boat, so that the stuffing can be placed in the middle. Cut off the shrimp tendons. The grilled prawns will be very tender, and the skin will be preserved. Keep the shrimp from drying out.

Step 3

Start frying the shrimp: first turn on the heat, put a little salad oil, then butter, and melt the butter over medium heat.

Step 4

Put the shrimp in and reduce the heat to low, turn over when it changes color, and fry until cooked (about 1 minute, don't burn the shrimp).

Step 5

Take out the shrimps and place them on oil control paper to control the oil.

Step 6

Make the stuffing: Chop the garlic, onions, and carrots into minced pieces.

Step 7

Crack an egg into the filling (for binding).

Step 8

Add black pepper and refined salt (don’t add too much).

Step 9

Fill the shrimps with the ingredients, don't put too much, make it thin, otherwise the shrimps will not be cooked easily.

Step 10

Place the stuffed shrimps on the baking sheet.

Step 11

Cover with a layer of cheese and grill in the oven for about 10 minutes.

Step 12

Place the grilled shrimp on a plate and decorate.

Step 13

Let’s take a close-up photo! Cooking tips for braised prawns

Tips: 1. When melting butter, add a little bit of salad oil first and then add butter, so that it is not easy to burn the pan. 2. When frying shrimp, be sure to use low heat to avoid burning the shrimp. 3. Don’t put too much filling in the shrimp, just a thin layer