Quail eggs Appropriate amount Star anise, cinnamon and other spices 1 handful
Soy sauce 2 scoops Clear water Appropriate amount
Rock sugar/brown sugar A small amount Ginger 1 tablet
How to make braised quail eggs Dish to go with wine--Illustration of how to make braised quail eggs 1

Step 1

Wash the quail eggs and cook for 8 minutes. Dish to go with wine--Illustration of how to make braised quail eggs 2

Step 2

Drain into cold water. Dish to go with wine--Illustration of how to make braised quail eggs 3

Step 3

Peel. (This job is a bit of a test of patience.)Dish to go with wine--Illustration of how to make braised quail eggs 4

Step 4

Add washed quail eggs, water, star anise, cinnamon, bay leaf, cumin, etc. to the pot, bring to a boil and simmer for 10 minutes, then reduce to low heat for 20 minutes. (If you can eat spicy food, you can add some Sichuan peppercorns or dried chili peppers to make it more fragrant. My husband can’t eat spicy food, so he didn’t add it.) An appetizer for wine--Illustration of how to make braised quail eggs 5

Step 5

Add rock sugar and simmer for 20 minutes, then turn off the heat. (I have run out of rock sugar at home. I can only use brown sugar instead.) Dish to go with wine--Illustration of how to make braised quail eggs 6

Step 6

Braised quail eggs are served. (My husband said it tastes better than the tea eggs outside. ☺️) Cooking tips for braised quail eggs

You can cook more at one time and put it in a crisper box and put it in the refrigerator. When you want to eat it, just take it out and heat it up. You can watch dramas, read novels, read books, or drink wine.