Braised rice
Rice 250g | Steak 1 block |
Dried shiitake mushrooms 6 flowers | Onion Half |
Carrot Half root | Dachshund 3 roots |
Pea | Corn kernels |
Old soy sauce | Light soy sauce |
Salt | Black pepper |
Step 1
Wash the dried shiitake mushrooms and soak them. Do not pour out the water used to soak the shiitake mushrooms. Save them for later use. Cut carrots into small pieces and dice mushrooms.Step 2
Cut the onion into small pieces and cut the steak into small pieces after defrosting.Step 3
First fry the steak in butter until the surface changes color.Step 4
Put in all the ingredients, add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, a small spoon of salt and black pepper, stir-fry a few times quickly and it's ready to serve (just add oil to all the ingredients, don't stir-fry the steak for a long time. Can't bite)Step 5
Put the rice in the rice cooker first, then pour in the fried ingredients and add slightly less water than usual. I used the water for soaking the mushrooms. The steamed rice will have some aroma. Just use the normal rice steaming setting and leave the rest to the rice cooker.Step 6
After it's done, sprinkle some chopped green onion, stir it, and eat. The rice is also very tasty, and a big pot is enough for the whole family. Cooking tips for braised riceYou can't see the step of adding water, so you just have to feel it. Just a little less water than usual is fine. If there is too much water, it will be like a pot of porridge, because the ingredients will also release some moisture. If you have a kitchen scale, you canWeigh accurately.
This saves some labor compared to fried rice, and you don’t have to face the stove all the time in summer. It’s worth a try.