Rice 2 cups Sausage 2 roots
cowpea half a catty Table salt 3 grams
Oyster sauce 1 scoop Old soy sauce 2 scoops
Light soy sauce 1 scoop
How to make braised rice with cowpea and sausage #primary and middle school students nutritious meal#Illustration of the recipe of cowpea sausage braised rice 1

Step 1

After washing the cowpeas, cut the cowpeas and sausage into cubes and set aside. #primary and middle school students nutritious meal#Illustration of how to make braised rice with cowpea and sausage 2

Step 2

Heat the oil in the pot, add the diced sausages and stir-fry until oil comes out and changes color slightly, then add the cowpea segments and continue to stir-fry until the cowpeas are half cooked. This step allows the flavors of the sausage and cowpea to fully blend#primary and middle school students nutritious meal#Illustration of the recipe of cowpea sausage braised rice 3

Step 3

Pour in the washed rice, add dark soy sauce, light soy sauce, salt and oyster sauce, continue to stir-fry evenly #primary and middle school students nutritious meal#Illustration of the recipe of cowpea sausage braised rice 4

Step 4

Pour the fried rice into the rice cooker #primary and middle school students nutritious meal#Illustration of the recipe of cowpea sausage braised rice 5

Step 5

Add water (the same amount as you would normally use to cook rice), then cover the pot and press the rice cooker button to start cooking rice. #primary and middle school students nutritious meal#Illustration of the recipe of cowpea sausage braised rice 6

Step 6

The steps for this stewed rice recipe are simple. The emerald green color of the cowpeas, the attractive aroma of the sausages, and the warmth and satisfaction brought by the stewed rice make it easy to prepare for breakfast, lunch, or dinner. Cooking tips for braised rice with cowpea and sausage