Rice Appropriate amount Pea Appropriate amount
Sausage Appropriate amount Drinking water Appropriate amount
lentils Appropriate amount Pork belly Appropriate amount
Mushroom and soybean flour Appropriate amount
How to make braised rice with sausage and peas Illustration of braised rice with sausage and peas (Sichuan cuisine) 1

Step 1

Wash the rice, cook over high heat until half-cooked, remove and set aside Illustration of braised rice with sausage and peas (Sichuan cuisine) 2

Step 2

Fry the meat to remove the oil, turn the fat into oil residue, and then add all the ingredients. See video for details Illustration of braised rice with sausage and peas (Sichuan cuisine) 3

Step 3

Put in vegetables Illustration of braised rice with sausage and peas (Sichuan cuisine) 4

Step 4

Gami Illustration of braised rice with sausage and peas (Sichuan cuisine) 5

Step 5

See video for details Cooking tips for Braised Rice with Sausage and Peas

1 At different stages, you must pay attention to controlling the size of the fire 2. Do not add salt before the meat is oily. 3 Remember to turn the pot when stewing rice