Braised small yellow croaker in sauce
| Little yellow croaker 500 grams | Onion 10 grams |
| Garlic 10 grams | Ginger 10 grams |
| Vida cooking wine 1 tablespoon | Salt Half Medium Scoop |
| Edible oil Appropriate amount | Sauce ingredients Dosage |
| Onion Companion June Sweet Bean Paste 1 tablespoon | Vida Delicious Soy Sauce 2 tablespoons |
| White sugar 1 medium scoop | Salt 1 small spoon |
| Water Small half bowl |
Step 1
Prepare materials
Step 2
Remove the head and internal organs of the small yellow croaker, wash it, add 1 tablespoon of Weida Mei Zhenpin cooking wine, half a medium spoon of salt, mix well and marinate for 10 minutes
Step 3
Chop green onion, mince garlic, mince ginger
Step 4
Take a bowl and prepare the sauce: add 1 tablespoon of Scallion Companion June Sweet Bean Paste + 2 tablespoons of Weida Delicious Extra Fresh Soy Sauce + 1 medium spoon of sugar + 1 small spoon of salt + half a bowl of water, mix well and set aside
Step 5
Pour twice as much cooking oil into the pot and heat it up, add the small yellow croaker and fry over low heat until the surface is golden brown.
Step 6
Serve out and set aside
Step 7
Leave the oil in the original pot, add onion, ginger and garlic and stir-fry until fragrant
Step 8
Pour in the sauce you just prepared
Step 9
After the sauce boils, add the fried small yellow croaker
Step 10
Turn to high heat to collect the juice
Step 11
Finished product picture
Step 12
Figure 2
Step 13
Figure 3 Cooking techniques for braised small yellow croaker in sauce
