Beef bone meat 500 grams Yam 300g
Zanthoxylum bungeanum Appropriate amount Star anise 1
Salt Appropriate amount
How to make stewed yam and beef bone soup Illustration of how to make stewed yam and beef bone soup 1

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Ingredients: 500 grams of beef bone and meat, 300 grams of yam, appropriate amount of pepper, 1 star anise, appropriate amount of salt, Illustration of how to make stewed yam and beef bone soup 7

Step 7

Wash and cut beef bones into pieces. Illustration of how to make stewed yam and beef bone soup 8

Step 8

Put it into a pot, add water and bring to a boil over high heat. Illustration of how to make stewed yam and beef bone soup 9

Step 9

Boil for several minutes. Illustration of how to cook yam and beef bone soup 10

Step 10

Remove and discard the soup. Illustration of braised yam and beef bone soup 11

Step 11

Pour into the pressure cooker, add pepper and star anise water, Illustration of how to make stewed yam and beef bone soup 12

Step 12

Cover the lid, put in the pressure limiting valve, and press the steam for 40 minutes.Illustration of how to make stewed yam and beef bone soup 13

Step 13

When the meat is rotten and deboned, remove it and discard the soup. Illustration of how to make stewed yam and beef bone soup 14

Step 14

Wash, peel and cut the yam into pieces. Illustration of how to make stewed yam and beef bone soup 15

Step 15

Pour beef bones and water into the pot, add yam after boiling, Illustration of how to make stewed yam and beef bone soup 16

Step 16

Cook until the yam is cooked, Illustration of braised yam and beef bone soup 17

Step 17

Season and serve. Cooking tips for braised yam and beef bone soup

Beef bone meat can be replaced with beef, and beef brisket is the best choice. Using a pressure cooker shortens the ripening time and reduces nutrient loss.