Braised Yam and Oxtail Soup
Yak Tail 1 item | Yam 400g |
Zanthoxylum bungeanum Appropriate amount | Star anise 1 |
Salt Appropriate amount | Clear water Appropriate amount |
Step 1
Ingredients: 1 yak tail, 400 grams of yam, appropriate amount of pepper, 1 star anise, appropriate amount of salt, appropriate amount of water.Step 2
Clean the oxtail and cut into segments according to the joints.Step 3
Put it into the pot, add water, put it on the fire, and bring it to a boil.Step 4
Boil for several minutes until all the blood foam comes out.Step 5
Remove the oxtail and discard the soup.Step 6
Then pour the oxtail into the pressure cooker, add peppercorns, star anise and appropriate amount of water.Step 7
Cover the lid, place the pressure limiting valve, and cook over high heat until the pressure cooker comes on steam and timer is 40 minutes.Step 8
After turning off the heat, wait until the air pressure is exhausted, take out the oxtail, and discard the soup again.Step 9
Pour the oxtail into the pot again, add an appropriate amount of water, and bring to a boil.Step 10
While the oxtail is cooking, wash and peel the yam and cut into hob pieces.Step 11
When the water in the pot boils, add the yam.Step 12
Cook until the yams are cooked and add a little salt to taste.Step 13
Transfer to bowls and garnish with coriander leaves. Cooking tips for braised yam and oxtail soupOxtail can be replaced with beef bone or beef. Beef sirloin is the best choice.
Using a pressure cooker shortens the ripening time and reduces nutrient loss.