Bread machine toast
| Milk 200g | Eggs 25g |
| sugar 50g | Butter (cooking oil) 35g |
| Salt 2g | Yeast (high sugar tolerance) 3g |
| Milk powder 15g | High-gluten flour 300g |
| Dried raisins/red dates/cranberries/oats About 50g |
Step 1
Success is always reserved for those who are prepared. Weigh the ingredients according to the recipe. When the time comes, you only need to go step by step. Get twice the result with half the effort.
Step 2
Put milk, eggs, and oil into the bread machine (in no particular order, but make sure the milk is warm and the eggs are at room temperature. If you use vegetable oil instead of butter, it is best to use vegetable oil with no obvious smell)
Step 3
Cover the entire liquid surface with high-gluten flour (separately place the sugar/salt in the two corners of the bread machine). Use your fingers to make a nest on the flour and add the yeast.
Step 4
Start the process - in order to make toast with a better taste, it is recommended to add yeast when all the ingredients are almost mixed. Salt has a great influence on fermentation. The less it is, the higher the fermentation will be (if the butter is microwaved butter liquid) , just put it together with the milk and eggs. If it is butter, add it after all the ingredients are basically mixed)
Step 5
Knead it well, add pineapple oats, what it looks like after initial fermentation
Step 6
The legendary glove membrane can be pulled up high after just sticking it a little with your fingertips. The tissue is very soft and has a strong milky fragrance.
Step 7
It was already very high before the second fermentation and will continue to ferment.
Step 8
Be sure to add salt! What it does: Make bread tough. If you don't add salt, you'll probably end up with a crumbly cake.
Step 9
When taken out as a whole, the color is so perfect! ! !
Step 10
Hehe, I was so greedy that I thought it would be okay to take a bite. I couldn’t tell who knew, but it was still exposed. Bread machine toast cooking tipsBe sure to pay attention to the heat. The baking temperature of the bread machine is too high, resulting in the finished bread crust being too thick. Only by setting the bread weight to the lowest and the lightest burning color can you get tender toast with "thin crust, fragrant and soft". This recipe may be used by veterans. You will find that there is too much liquid. If the dough is made by hand, too much water will make it difficult to shape the dough. However, if you use a bread machine to complete the whole process, you will not have this problem, so you can add more liquid appropriately and the bread will be softer. Generally, 10% ~20%, add less for the first time
