Ingredients

  • High-gluten flour 300g
  • Eggs 1
  • Milk 145g
  • Salt 2 grams
  • White sugar 55 grams
  • High sugar resistant yeast 4g
  • Butter 30g
  • Raisins (auxiliary material) 45g
  • Fruit oatmeal (auxiliary material) 30g

Steps

Bread machine version of dried fruit oatmeal toast

1. Put the main ingredients into the bread machine and knead the dough using the standard bread menu of the bread machine.

Bread machine version of dried fruit oatmeal toast

2. Soak the raisins at this time for 10 minutes.

Bread machine version of dried fruit oatmeal toast

3. After 10 minutes, dry the surface water with paper towels.

Bread machine version of dried fruit oatmeal toast

4. Put it into the bread machine fruit box.

Bread machine version of dried fruit oatmeal toast

5. Check the dough status after the bread machine completes kneading.

Bread machine version of dried fruit oatmeal toast

6. Then rearrange the dough and put it into the bread machine for fermentation for 30 minutes.

Bread machine version of dried fruit oatmeal toast

7. Let the noodles ferment for 30 minutes until they are about 2 times in size.

Bread machine version of dried fruit oatmeal toast

8.Take out the dough and deflate it, roll it into a rectangular shape, turn it over and fold the top down to 1/3 of the way.

Bread machine version of dried fruit oatmeal toast

9. Then fold the bottom piece upward, like a quilt.

Bread machine version of dried fruit oatmeal toast

10. Roll out the folded dough and press it thin at the bottom.

Bread machine version of dried fruit oatmeal toast

11. Roll up from top to bottom and pinch the closing edge tightly.

Bread machine version of dried fruit oatmeal toast

12. Brush water on the surface of the rolled dough with a brush, place it on the fruit oatmeal, and cover it with oatmeal.

Bread machine version of dried fruit oatmeal toast

13. Put it into the bread machine and use the fermentation menu for secondary fermentation. The time is about 1 hour.

Bread machine version of dried fruit oatmeal toast

14. After the bread has fermented until the bucket is 8 minutes full, you can start baking.

Bread machine version of dried fruit oatmeal toast

15. Use the bread machine baking menu to bake for 35 minutes.

Bread machine version of dried fruit oatmeal toast

16. After baking, pour it sideways,

Bread machine version of dried fruit oatmeal toast

17. Finished product picture.

Bread machine version of dried fruit oatmeal toast

18. Bread organization chart.

Tips

  2. 1. The second batching time is adjusted according to the actual situation. Baking can start when the bread reaches 8.9 minutes.
  3. 2. Immediately after the bread is made, take it out and place it on a drying net to cool. When it is warm to your hands, it can be stored in a sealed bag. Do not put the bread in a sealed bag. Storing in the refrigerator will speed up the aging of the bread.