Bread machine version of pork floss

Pork meat 500 grams	Oyster sauce One scoop
Light soy sauce Two scoops	sugar Appropriate amount
Cooking wine Two scoops	Aniseed Two pills
Ginger Appropriate amount	Zanthoxylum bungeanum Appropriate amount

How to make bread machine version of meat floss

Step 1

Prepare ingredients

Step 2

Rinse the meat several times with water and cut into appropriate pieces.

Step 3

Add water to the pot and put the meat into the pot

Step 4

Add Sichuan peppercorns

Step 5

Add ginger

Step 6

Add the cooking wine and bring to a boil over high heat to remove the blood.

Step 7

Take out the blanched meat and rinse it with warm water to remove the blood.

Step 8

Add an appropriate amount of water to the pot, and put the blanched meat cubes and ginger slices into the pot

Step 9

Then add pepper and aniseed

Step 10

Add cooking wine

Step 11

Add light soy sauce and oyster sauce and bring to a boil over high heat, then turn to medium heat and simmer until the meat is tender.

Step 12

Then use high heat to drain the soup.

Step 13

Let cool slightly, then put the meat in a plastic bag

Step 14

Break up the meat with a rolling pin

Step 15

If it's not broken up, tear it up again with your hands.

Step 16

Place in bread bucket

Step 17

Then put it into the bread machine and press the jam making button to start making it.

Step 18

After hearing the beep, the meat floss is ready. Take out the bread bucket.

Step 19

Put the prepared meat floss into a clean bottle, which can be used to make bread or drink porridge. It is especially delicious. Bread machine version of meat floss cooking tips