Breaded Fried Shrimp
Ecuadorian Prawns Ten | Bread crumbs Appropriate amount |
Salt 2 grams | Cooking wine 2 grams |
Ginger Two slices | Eggs Two |
flour Appropriate amount | Oil A little |
Step 1
Peel the shells off the shrimps, remove the shrimp threads, and marinate them with salt, cooking wine, and ginger slices for ten minutes. Beat the eggs and set asideStep 2
Marinated prawns coated in flourStep 3
Then dip it in a layer of egg liquidStep 4
Then wrap it in a layer of bread crumbsStep 5
Heat the oil until it reaches the sixth level, put it into the pan and fry over medium heat for about five minutes.Step 6
Take it out and control the oil and put it on a plate. It’s great for cooking and snacking! Breaded Fried Shrimp RecipeThere is no limit to the amount of bread crumbs, flour, and oil you can use. If you don’t use up, you can save it for next time.
It will be more enjoyable to use prawns to make this delicacy