Breakfast BBQ
Braised tofu 1 block | Cumin 3g |
Honey 5g | Light soy sauce 5g |
Chili 2g | Salt 5g |
Old soy sauce 5g | Green onion Appropriate amount |
Arowana peanut oil 13g |
Step 1
Tofu QingWash, cool, stir in a pinch of salt, and soak it the night before to remove the beany smell. If you are in a hurry or are not averse to the beany smell, you can skip this step. Preheat oven to 200 degreesStep 2
Cut the tofu into uniform squares on the cutting board, about 4 cm long, 1 cm high. That is to say, when cutting, cutting 1 cm thick can be done.Step 3
Mix all seasonings except chopped green onion evenlyStep 4
Use a silicone brush to brush the entire area, and then brush it again.Step 5
Cut two spring onions into flowers and set aside.Step 6
Place in the middle rack of the oven for 5 minutes, take out while wearing gloves, turn over, repeat step 4, brush with seasoning, and bake for another 5 minutes.Step 7
Take it out and sprinkle with chopped green onion while it's still hot.Step 8
Sprinkle chopped green onions on the plate again to make it more fragrant Breakfast BBQ Cooking TipsThe original recipe comes from @风意画, but it was changed because my family’s taste and the chili pepper were too spicy.
The chili peppers I bought were the hottest on the market. If your chili is not spicy, add moreadd.
Sichuan BBQ is naturally lighter, so I only used 3g here